🧄🦐 Garlic Butter Shrimp Scampi Lasagna

📝 Introduction

Garlic Butter Shrimp Scampi Lasagna is a delicious twist on the classic lasagna. Layers of creamy garlic butter sauce, juicy shrimp, and melty cheese make this dish rich, comforting, and full of flavor.

✅ Ingredients

• 9 sheets of pre-cooked lasagna
• 500g peeled and deveined shrimp
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• ½ onion, finely chopped
• 1½ cups heavy cream
• 1 tbsp chopped parsley
• 1 tsp chili flakes (optional)
• Salt and pepper, to taste
• 1 cup grated mozzarella
• ½ cup grated parmesan
• Juice of ½ lemon

🍴 Instructions

1. In a skillet, heat olive oil and butter over medium heat.
2. Add garlic and onion. Sauté for 2 minutes until fragrant.
3. Add shrimp, season with salt, pepper, and chili flakes.
4. Cook until shrimp turn pink (about 3 minutes).
5. Add lemon juice and chopped parsley. Remove shrimp and set aside.
6. In the same pan, pour in heavy cream. Simmer for 3–4 minutes.
7. Add parmesan cheese and stir until thick and creamy.
8. In a baking dish, add a spoon of sauce, then 3 lasagna sheets.
9. Layer shrimp, mozzarella, and more sauce. Repeat layers.
10. Finish with mozzarella and sprinkle parmesan on top.
11. Cover with foil and bake at 180°C (350°F) for 25 minutes.
12. Remove foil and bake 10–15 more minutes until golden and bubbling.