Amish Peanut Butter Cream Pie

📝 Introduction

This Amish Peanut Butter Cream Pie is a rich and creamy dessert with layers of smooth vanilla custard, fluffy whipped cream, and a sweet peanut butter crumble. It’s a traditional favorite in Amish communities — simple, indulgent, and full of homemade charm.

✅ Ingredients

🥧 For the crust:

1 pre-baked 9-inch pie crust (store-bought or homemade)

🥜 For the peanut butter crumble:

½ cup peanut butter (smooth or chunky)
½ cup powdered sugar

🍮 For the vanilla custard filling:

2½ cups whole milk
½ cup granulated sugar
¼ cup cornstarch
¼ tsp salt
4 large egg yolks
2 tbsp unsalted butter
1½ tsp vanilla extract

🍦 For the topping:

1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract

🍴 Instructions

Prepare the peanut butter crumbs: In a bowl, mix the peanut butter and powdered sugar with a fork until small crumbles form. Set aside.
Make the custard filling: In a saucepan over medium heat, combine milk, sugar, cornstarch, and salt. Stir constantly. Once it begins to steam, slowly whisk a little into the egg yolks, then pour the yolks into the pan. Cook until thickened (about 5–7 minutes). Remove from heat and stir in butter and vanilla. Let cool slightly.
Assemble the pie: Sprinkle half of the peanut butter crumbs into the baked pie crust. Pour the warm custard over the crumbs and smooth the top. Refrigerate for 2–3 hours until set.
Whip the cream: Beat the heavy cream with powdered sugar and vanilla until stiff peaks form.
Finish and serve: Spread whipped cream over the custard and sprinkle with remaining peanut butter crumbs. Keep chilled until ready to serve.

💡 Tips

Use natural peanut butter for a rustic flavor.
Top with crushed peanuts or mini chocolate chips for extra crunch.
Can be made a day in advance and served cold.

❤️ Loved By

Peanut butter fans
Cream pie lovers
Families looking for a nostalgic dessert

🔚 Conclusion

Amish Peanut Butter Cream Pie is the perfect mix of creamy, sweet, and nutty textures. It’s humble, homemade, and heavenly — a true comfort pie to enjoy any day of the week.