🍰 Juicy Pineapple Cake – Moist, Fruity, and Full of Sunshine! 🍍

Craving a cake that’s fresh, moist, and bursting with tropical flavors? This Juicy Pineapple Cake is a dream come true! With its rich pineapple flavor, fluffy texture, and sweet glaze, it’s the perfect dessert for any occasion. 🍍💛

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 can (20 oz) crushed pineapple, undrained

For the Glaze

• 1/4 cup pineapple juice (from the can)
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in crushed pineapple (with juice) until well combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. While baking, whisk pineapple juice and powdered sugar to make the glaze.
8. Let cake cool for 10 minutes, then poke holes all over with a fork or skewer.
9. Pour glaze over warm cake and let it soak in.
10. Cool completely before slicing and serving.

Details

• Prep Time: 15 minutes
• Baking Time: 30–35 minutes
• Total Time: 50–60 minutes
• Calories: Approx. 180–220 kcal per slice
• Servings: 12–15 slices

✨ This Juicy Pineapple Cake is the perfect way to enjoy a burst of tropical flavor in every bite! Whether it’s for a special occasion or a treat any day of the week, this cake is sure to become a favorite! 🍍🍰