🎄🍖 Honey Rosemary Roasted Christmas Ham 🍯🌿

A festive and flavorful centerpiece for your holiday table—sweet, savory, and beautifully roasted!

Ingredients

• 1 Christmas ham (approx. 2 kg)
• 100 g honey
• 2 tablespoons old-fashioned mustard
• 1 tablespoon soy sauce
• 1 branch fresh rosemary
• 2 onions, cut into quarters
• 3 carrots, cut into pieces
• 1 glass dry white wine
• 1 cup poultry broth
• Salt and pepper to taste

Preparation

1. Preheat oven to 180°C (356°F).
2. In a bowl, mix honey, mustard, soy sauce, rosemary, salt, and pepper.
3. Coat the ham with this mixture and place it in a rotisserie or roasting pan.
4. Add onions, carrots, white wine, and broth around the ham.
5. Bake for 1 hour 30 minutes, basting regularly with cooking juices.
6. Let rest for 10 minutes before slicing and serving with vegetables.

Details

• Prep Time: 15 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: ~1 hour 45 minutes
• Servings: 6 to 8

✨ A warm, aromatic holiday dish that brings comfort and celebration to every bite!