🍃 Healthy Pickled Beets Recipe 😋

Super easy, great tasting, and perfect for sharing with family—don’t miss this vibrant, tangy treat!

Ingredients

• 8 medium fresh beets
• 1 cup vinegar
• 1/2 cup sugar
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons whole allspice
• 1/2 teaspoon salt

Directions

1. Scrub beets and trim tops to 1 inch.
2. Place in a Dutch oven and add water to cover.
3. Bring to a boil, then reduce heat and simmer covered for 25–30 minutes or until tender.
4. Remove from water and let cool. Peel and slice beets, then place in a bowl and set aside.
5. In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt.
6. Bring to a boil and cook for 5 minutes.
7. Pour hot mixture over sliced beets.
8. Refrigerate for at least 1 hour to allow flavors to develop.
9. Drain before serving and enjoy!

Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Total Time: ~1 hour 40 minutes
• Servings: 6–8
• Kcal: ~45 kcal per serving

✨ A colorful, healthy side dish that’s perfect for gatherings or everyday meals. Join your family and enjoy every bite!