🎄 Holiday Cream Cheese Cake 🎂✨

A festive, sweet, and creamy dessert with a buttery crust and rich cream cheese topping—perfect for holiday gatherings!

Ingredients

For the Crust

• 1 box yellow cake mix
• 1 egg
• 1 stick melted butter

For the Topping

• 1 lb powdered sugar
• 1 egg
• 1 block cream cheese (8 oz), softened

Directions

Prepare the Crust

1. In a large mixing bowl, combine yellow cake mix, egg, and melted butter until well mixed.
2. Press mixture evenly into the bottom of a 13×9-inch cake pan. Set aside.

Prepare the Topping

1. In a separate bowl, blend powdered sugar, egg, and softened cream cheese until smooth and creamy.
2. Spread topping mixture evenly over the prepared crust.

Bake

1. Preheat oven to 350°F (175°C).
2. Bake for 35–40 minutes, until topping is set and lightly golden around edges.

Serve

1. Serve warm for a cozy treat or let cool completely.
2. Enjoy this festive cake with family and friends!

Details

• Total Time: 45–50 minutes
• Servings: 12–15
• Kcal: ~320 kcal per slice

✨ A holiday classic that’s creamy, sweet, and irresistibly festive!