These White Chocolate Raspberry Cookies are soft, chewy, and bursting with sweet-tart raspberry flavor. The creamy white chocolate balances the tangy fruit, making each bite rich and delightful. Perfect for tea time, brunch, or as a sweet homemade gift!
✅ Ingredients
- ½ cup unsalted butter (softened)
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup white chocolate chips
- ¾ cup fresh or freeze-dried raspberries (gently crushed)
🍴 Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together butter and sugars until light and fluffy.
- Add egg and vanilla, beat until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in white chocolate chips and raspberries gently (don’t overmix).
- Scoop dough into balls and place on the baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on pan for 5 mins, then transfer to a wire rack.
💡 Tips
- Use freeze-dried raspberries if you want less moisture in the dough.
- Chill dough for 15 minutes before baking for thicker cookies.
- Don’t overbake — they should stay soft in the center.
💪 Benefits
- White chocolate provides creamy richness without overpowering sweetness.
- Raspberries are rich in antioxidants and vitamin C.
- Perfect mix of fruity and indulgent!
❤️ Loved By
- Cookie lovers of all ages
- People who enjoy fruity desserts
- Perfect for romantic gifts and afternoon tea
🔚 Conclusion
White Chocolate Raspberry Cookies are the perfect blend of sweet, tart, and creamy. Their beautiful appearance and delightful taste make them a crowd favorite for any occasion. One bite, and you’re in cookie heaven!