🍍 Pineapple Heaven Cake ✨

A moist, tropical loaf cake infused with crushed pineapple and topped with a sweet pineapple glaze—pure sunshine in every slice!

Ingredients

For the Cake

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup crushed pineapple, drained

For the Glaze

• 1/2 cup powdered sugar
• 2 tbsp pineapple juice

Directions

1. Preheat: Set oven to 350°F (175°C). Grease and flour a loaf pan.
2. Dry Mix: Whisk flour, baking powder, and salt in a medium bowl.
3. Cream Butter & Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Combine: Add flour mixture in three parts, alternating with sour cream. Mix until just combined.
5. Add Pineapple: Fold in crushed pineapple gently.
6. Bake: Pour batter into loaf pan. Bake 50–60 minutes until toothpick comes out clean.
7. Cool: Let cake cool 10 minutes in pan, then transfer to wire rack.
8. Glaze: Whisk powdered sugar and pineapple juice until smooth. Drizzle over cooled cake.

Details

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 8 servings
• Kcal: ~280 kcal per serving

✨ A tropical treat that’s light, moist, and bursting with pineapple flavor—perfect for summer gatherings or cozy afternoons!