🍗🥧 Creamy Chicken Pot Pie Pasta 🍝✨

Homestyle comfort food transformed into a creamy pasta dish—easy, hearty, and perfect for family dinners!

Ingredients

• 2 cups leftover or rotisserie chicken, shredded
• 1 lb wide egg noodles
• 3 tbsp butter
• 1 can cream of chicken soup
• 1/2 cup cream cheese
• 3/4 cup chicken stock
• 1 cup milk or heavy cream
• 1 can peas and carrots, drained
• Salt and pepper, to taste

Optional for More Flavor

• 1 medium onion, diced (or onion powder)
• 1 stalk celery, chopped
• 2 cloves garlic, minced (or garlic powder)
• Parmesan cheese, for garnish

Directions

1. Cook Pasta: Boil noodles 8–9 minutes according to package. Drain and set aside.
2. Sauté: In same skillet, melt butter over medium heat. Add onion and garlic if using, cook until fragrant.
3. Make Sauce: Stir in chicken, cream of chicken soup, cream cheese, chicken stock, milk/cream, peas, and carrots. Cook 5 minutes, stirring regularly.
4. Combine: Add pasta back to skillet. Stir until fully coated in sauce.
5. Simmer: Cook another 3–5 minutes until creamy and heated through.
6. Serve: Garnish with Parmesan and enjoy warm.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Kcal: ~390 kcal per serving

✨ A creamy, cozy twist on classic chicken pot pie—served as pasta for ultimate comfort!