🌱 Aromatic Moroccan Chermoula Sauce 👩‍🍳✨

A zesty, herb-packed sauce that doubles as a dip, marinade, or dressing—fresh, bold, and full of Moroccan flavor!

Ingredients

• 1 cup fresh cilantro, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lemon
• 1/2 cup olive oil

Directions

1. Mix Herbs & Spices: In a bowl, combine cilantro, parsley, garlic, cumin, paprika, chili flakes, salt, and pepper.
2. Add Liquid: Stir in lemon juice and olive oil until well blended.
3. Rest: Transfer to a jar. Let sit at least 1 hour for flavors to meld.
4. Serve: Use as a marinade, condiment, or dressing.

Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes + resting
• Yield: ~1 cup
• Kcal: ~90 kcal per tablespoon

✨ Bright, aromatic, and versatile—Chermoula is the secret to elevating grilled meats, fish, and veggies!