🍊 Orange Creamsicle Cake ✨

Refreshing, creamy, and citrusy—this dreamy cake is perfect for family gatherings or any occasion!

Ingredients

For the Cake

• 1 box (15.25 oz) white cake mix
• 1 cup orange juice (fresh or store-bought)
• 1/2 cup vegetable oil
• 3 large eggs
• Zest of 1 orange
• 1/2 tsp vanilla extract

For the Creamsicle Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp orange juice
• 1 tsp vanilla extract
• Zest of 1 orange (optional, for garnish)

Directions

1. Prepare Cake: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Mix cake mix, orange juice, oil, eggs, zest, and vanilla until smooth. Pour into dish and bake 25–30 minutes until toothpick comes out clean. Cool completely.
2. Make Frosting: Beat cream cheese and butter until creamy. Gradually add powdered sugar, orange juice, and vanilla. Beat until fluffy.
3. Assemble: Spread frosting evenly over cooled cake. Garnish with orange zest if desired.
4. Serve: Slice and enjoy the creamy, citrusy goodness!

Details

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes
• Yield: 12 servings
• Kcal: ~300 kcal per slice

✨ A big hit at gatherings—this cake blends bright orange flavor with creamy frosting for a refreshing treat!