🌟 Easy Homemade Churros with Chocolate Sauce 🍫✨

Crispy, golden churros coated in cinnamon sugar, paired with rich chocolate sauce—pure fiesta joy!

Ingredients

For the Churros

• 1 cup water 💧
• 2 tbsp unsalted butter 🧈
• 2 tbsp granulated sugar
• 1/4 tsp salt 🧂
• 1 cup all-purpose flour 🌾
• 2 large eggs 🥚
• 1/2 tsp vanilla extract

For the Cinnamon-Sugar Coating

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

For the Chocolate Sauce

• 1/2 cup heavy cream 🥛
• 4 oz semi-sweet chocolate, chopped 🍫
• 1 tsp vanilla extract

Other Items

• Vegetable oil for frying 🍳

Instructions

1. Prepare Dough: Boil water, butter, sugar, and salt. Stir in flour until dough forms. Cool 5 minutes. Add eggs one at a time, then vanilla.
2. Heat Oil: Heat 2 inches of oil to 375°F (190°C).
3. Pipe Churros: Transfer dough to piping bag with star tip. Pipe 4–6 inch strips into oil, cutting with scissors.
4. Fry: Fry 2–3 minutes per side until golden. Drain on paper towels.
5. Coat: Roll warm churros in cinnamon-sugar mixture.
6. Make Sauce: Heat cream until steaming. Add chocolate, stir smooth. Mix in vanilla.
7. Serve: Enjoy churros warm with chocolate sauce for dipping.

Tips

• Maintain oil temperature with a thermometer for even frying.
• Serve churros fresh for best taste and texture.

Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: ~30 minutes
• Yield: ~20 churros
• Kcal: ~180 kcal per churro with sauce

🎉 Crispy, sweet, and chocolatey—these churros bring the fiesta straight to your kitchen!