The Slow Cooker Three Envelope Pot Roast is the ultimate no-fuss comfort food. Tender beef roast, soaked in savory juices, flavored with just three envelope mixes — it’s the kind of meal that cooks itself while you relax and fills your home with irresistible aroma.
✅ Ingredients
- 1 (3 to 4 lb) beef chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch dressing mix
- 1 envelope brown gravy mix
- 1 cup water or beef broth
- Optional: carrots, potatoes, or onions (chopped)
🍴 Instructions
- Prepare the roast: Trim any excess fat from the beef roast. Place it into your slow cooker.
- Mix the seasoning: In a small bowl, mix together the Italian dressing, ranch dressing, and brown gravy envelopes. Add water or broth and stir well.
- Pour over the roast: Pour the seasoning mixture evenly over the beef.
- Optional veggies: If using vegetables, add them around the roast.
- Slow cook: Cover and cook on LOW for 8 hours, or on HIGH for 4–5 hours, until the meat is fork-tender.
- Serve: Slice or shred the beef and serve with pan juices and your favorite sides.
💡 Tips
- You can thicken the sauce into gravy by adding a cornstarch slurry at the end.
- Use beef broth instead of water for deeper flavor.
- Leftovers make excellent sandwiches or shredded beef tacos.
❤️ Loved By
- Busy families
- Meat and potatoes lovers
- Anyone who loves hearty comfort meals
🔚 Conclusion
Slow Cooker Three Envelope Pot Roast is an effortless classic with amazing flavor. It’s rich, tender, and family-approved — a perfect recipe to let your slow cooker do all the work while you enjoy the results!