🦞🍋 Lobster Ravioli in Zesty Lemon Butter Sauce ✨

Delicate lobster ravioli tossed in a creamy, citrusy lemon butter sauce—luxurious, fresh, and irresistible!

Ingredients

For the Ravioli

• 1 package (9 oz) lobster ravioli (store-bought or homemade)

For the Lemon Butter Sauce

• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 tsp lemon zest
• 1/4 cup freshly squeezed lemon juice (about 1 large lemon)
• 1/2 cup heavy cream
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)

For Garnish

• Lemon wedges
• Extra fresh parsley, chopped

Instructions

1. Cook Ravioli: Bring salted water to a boil. Cook ravioli 3–4 minutes (per package instructions). Drain and keep warm.
2. Make Sauce: Melt butter in skillet over medium heat. Add garlic, cook 1–2 minutes until fragrant. Stir in lemon zest and juice, simmer 1–2 minutes.
3. Add Cream: Pour in heavy cream and red pepper flakes (if using). Season with salt and pepper. Simmer 2–3 minutes until slightly thickened.
4. Finish Sauce: Stir in chopped parsley.
5. Combine: Toss ravioli gently in sauce until coated. Sprinkle Parmesan if desired.
6. Serve: Garnish with lemon wedges and parsley. Enjoy warm.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Yield: 2–3 servings
• Kcal: ~420 kcal per serving

✨ Elegant, creamy, and citrusy—this dish is perfect for a romantic dinner or a gourmet treat!