🍝 Creamy Chicken Orzo Delight 🍗✨

A comforting skillet dish with tender chicken, creamy orzo, fresh spinach, and juicy cherry tomatoes!

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preparation: Heat olive oil in a large skillet over medium heat.
2. Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. Cook 6–8 minutes until golden and cooked through. Remove and set aside.
3. Make Sauce: In the same skillet, sauté garlic for 1 minute. Add chicken broth and heavy cream. Bring to a simmer.
4. Cook Orzo: Stir in orzo and cook 8–10 minutes until tender.
5. Add Veggies: Stir in spinach and cherry tomatoes. Cook 2–3 minutes until spinach wilts and tomatoes soften.
6. Final Touches: Return chicken to skillet. Stir in Parmesan cheese and heat through for 2 minutes. Adjust seasoning.
7. Serve: Enjoy hot straight from the skillet!

Details

• Prep Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Kcal: ~420 kcal per serving

✨ Creamy, savory, and wholesome—this chicken orzo skillet is the ultimate comfort food!