🍄 Mushroom Swiss Cheeseburger Soup 🧀🥣✨

A cozy, hearty soup loaded with smoky beef bacon, savory mushrooms, creamy Swiss cheese, and tender potatoes—like a cheeseburger in a bowl!

Ingredients

• 6 slices beef bacon, chopped
• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups shredded Swiss cheese
• 2 medium potatoes, diced
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (optional garnish)

Instructions

1. Crisp Bacon: Cook beef bacon in a large pot over medium heat until crispy. Set aside.
2. Brown Beef: In the same pot, cook ground beef until browned. Drain excess grease and remove.
3. Sauté Veggies: Add olive oil, onion, garlic, and mushrooms. Cook until soft and fragrant.
4. Thicken: Sprinkle flour, stir well, and cook for 1 minute.
5. Add Broth: Slowly pour in beef broth, scraping up flavorful bits from the bottom.
6. Simmer: Add potatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer 15–20 minutes until potatoes are tender.
7. Cream & Cheese: Stir in heavy cream and Swiss cheese. Let melt into creamy perfection.
8. Combine: Return beef and bacon to the pot. Mix well and let flavors meld.
9. Serve: Ladle into bowls, garnish with parsley, and enjoy warm.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Yield: 6 servings
• Kcal: ~380 kcal per serving

✨ Rich, cheesy, and smoky—this soup is the ultimate comfort food for chilly nights!