💚 Grinch Punch 🍹✨

A festive, frosty green punch with lime sherbet, Hawaiian Punch, and a bubbly Sprite swirl—perfect for holiday parties!

Ingredients

• 6 cups lime sherbet
• 2 liters chilled Sprite
• 1 gallon Green Berry Rush Hawaiian Punch
• 2 cups chilled pineapple juice (optional)
• Red coarse sugar or festive sprinkles (optional, for rimming)

Instructions

1. Prep Sherbet Base: Scoop lime sherbet into serving bowl or pitcher in large mounds. Let it slowly melt for a marbled effect.
2. Layer Liquids: Pour in Hawaiian Punch and pineapple juice (if using). Let settle 30 seconds, then slowly add Sprite. Lightly fold 2–3 times to swirl.
3. Rim Glasses (Optional): Dip rims in water or pineapple juice, then into red sugar or sprinkles. Let dry 1–2 minutes.
4. Serve: Ladle punch into glasses while sherbet is semi-frozen for creamy float texture. Enjoy fresh!

Details

• Prep Time: 10 minutes
• Total Time: ~10 minutes
• Yield: ~20 servings
• Kcal: ~180 kcal per serving

✨ A whimsical holiday punch that’s sweet, fizzy, and fun—sure to steal the show at your Christmas gathering!