🧂 No-Bake Salted Caramel Pretzel Bites 🍯🍫✨

Sweet, salty, crunchy, and chocolatey—these bite-sized treats are perfect for parties or holiday snacking!

Ingredients

• 40–50 small square pretzel snaps
• 1 (14 oz) bag soft caramels, unwrapped
• 2 tbsp heavy cream or whole milk
• 1 cup semi-sweet chocolate chips
• 1 tsp coconut oil or vegetable shortening
• Flaky sea salt, for garnish

Instructions

1. Prepare Caramel Filling: Microwave caramels and cream in 30-second intervals, stirring until smooth and melted.
2. Assemble Base Layers: Lay half of pretzels on parchment-lined sheet. Spoon caramel onto each.
3. Create Bites: Press another pretzel on top to form sandwiches. Let set 15–20 minutes.
4. Coat with Chocolate: Melt chocolate chips and coconut oil in microwave (20-second intervals). Stir until smooth.
5. Finish: Dip half of each pretzel bite in chocolate. Sprinkle with flaky sea salt.
6. Set: Let sit at room temp until chocolate sets, or refrigerate 10–15 minutes.

Details

• Prep Time: 20 minutes
• Chill Time: 15 minutes
• Total Time: ~35 minutes
• Yield: ~40–50 bites
• Kcal: ~120 kcal per bite

✨ A quick, no-bake treat that balances sweet caramel, salty pretzels, and rich chocolate in every bite!