🍋 Zesty Lemon Meringue Pie Cannolis ✨🍰

A sweet & tangy twist on a classic—crispy cannoli shells filled with lemon curd cream and topped with fluffy meringue!

Ingredients

• 1 package cannoli shells
• 1 cup lemon curd (store-bought or homemade)
• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• Powdered sugar, for dusting

Instructions

1. Whip Cream: In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Fold: Gently fold in lemon curd until smooth and creamy.
3. Fill: Spoon mixture into cannoli shells.
4. Top: Add a swirl of whipped cream and sprinkle with lemon zest.
5. Finish: Dust with powdered sugar before serving.

Details

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 6–8 cannolis

✨ Crispy, creamy, and citrusy—these cannolis are a show-stopping dessert for any gathering!