🥜 Reese’s Peanut Butter Mini Bites 🍫✨

Soft, chewy peanut butter bites loaded with chocolate chips and Reese’s chunks—perfect for snacking!

Ingredients

Dough Base

• 115 g unsalted butter, softened
• 130 g creamy peanut butter
• 100 g light brown sugar
• 50 g granulated sugar
• 1 large egg, room temperature
• 5 ml (1 tsp) pure vanilla extract
• 125 g (1 cup) all-purpose flour
• 3 g (½ tsp) baking soda
• 1.5 g (¼ tsp) fine sea salt

Mix-ins

• 90 g (½ cup) mini semi-sweet chocolate chips
• 55 g (¼ cup) chopped Reese’s Peanut Butter Cups (frozen before chopping)

Optional Garnish

• Extra mini chocolate chips
• Extra Reese’s bits

Instructions

1. Prep & Preheat: Preheat oven to 175°C (350°F). Line baking sheet with parchment paper.
2. Cream Wet Base: Beat butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (2–3 min).
3. Add Egg & Vanilla: Beat in egg and vanilla until smooth (1 min).
4. Add Dry Ingredients: Whisk flour, baking soda, and salt. Mix into wet base on low speed until just combined.
5. Fold in Mix-ins: Gently fold in chocolate chips and chopped Reese’s.
6. Portion & Bake: Scoop 1-inch balls (~15 g each). Place 2 inches apart. Bake 10–12 min until edges golden and centers soft.
7. Finish & Cool: Press extra chips/Reese’s bits on top immediately after baking. Cool 5 min on sheet, then transfer to wire rack.

Details

• Prep Time: 15 minutes
• Bake Time: 10–12 minutes
• Total Time: ~30 minutes
• Yield: ~24 mini bites
• Kcal: ~140 per bite

✨ A bite-sized indulgence with peanut butter richness and chocolate crunch—perfect for parties or sweet cravings!