🌀 Chocolate Marshmallow Swirl Cookies 🍫✨

Rich chocolate cookies with gooey marshmallow swirls—soft, chewy, and irresistibly decadent!

Ingredients

Chocolate Dough

• 2 cups (250 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp fine sea salt
• 1 cup (226 g) unsalted butter, softened
• 1½ cups (300 g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract

Swirl & Finish

• 1 cup marshmallow fluff or 12 large marshmallows, halved
• Optional: ½ cup mini chocolate chips
• Flaky sea salt (optional, for finishing)

Instructions

1. Mix Dry Ingredients: Whisk flour, cocoa, baking soda, and salt until smooth. Set aside.
2. Cream Butter & Sugar: Beat butter and sugar 3–4 minutes until light and fluffy.
3. Add Wet Ingredients: Beat in eggs one at a time. Mix in vanilla until smooth.
4. Combine Dough: Add dry mix gradually on low speed. Chill dough 1 hour.
5. Prep & Scoop: Preheat oven to 325°F (163°C). Line baking sheets. Scoop 2-tbsp dough balls, 2 inches apart.
6. Create Swirls: • Fluff method: Press a well, add 1 tsp fluff, swirl with toothpick. • Marshmallow method: Bake 5 min, press ½ marshmallow in center, return to oven.
7. Bake: Continue baking 5–7 min (total 10–12). Edges set, centers soft. Marshmallows golden.
8. Cool & Finish: Rest 5 min on sheet, then transfer to rack. Sprinkle lightly with flaky salt.

Details

• Prep Time: 20 minutes + 1 hr chill
• Bake Time: 10–12 minutes
• Total Time: ~1 hr 30 min
• Yield: ~24 cookies
• Kcal: ~180 per cookie

✨ A chewy chocolate cookie with gooey marshmallow swirls—perfect for cozy nights or sweet celebrations!