🏝️ Pineapple Coconut No-Bake Balls 🥥✨

Tropical, chewy, and naturally sweet—these bliss bites are perfect for a refreshing snack or dessert!

Ingredients

• 1½ cups unsweetened shredded coconut (plus ½ cup for rolling)
• 1 cup dried pineapple chunks (soft, not candied)
• ½ cup raw cashews or almonds
• 2 tbsp coconut oil, softened
• 1 tbsp honey or pure maple syrup
• 1 tsp pure vanilla extract
• Pinch of fine sea salt

Instructions

1. Prep Ingredients: If pineapple is firm, soak in hot water 10 min, drain, and pat dry.
2. Process Base: In food processor, pulse 1½ cups coconut, pineapple, and cashews until finely chopped and clumping.
3. Bind Mixture: Add coconut oil, honey/maple syrup, vanilla, and salt. Process until sticky and moldable.
4. Form Bites: Scoop ~1 tbsp portions. Roll into smooth balls. Place on tray.
5. Coat & Set: Roll balls in reserved ½ cup coconut. Chill ≥30 min for best texture.
6. Store: Keep in airtight container in fridge up to 1 week.

Details

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: ~50 minutes
• Yield: ~20 bites
• Kcal: ~95 per bite

✨ A tropical treat with pineapple sweetness and coconut crunch—perfect for summer vibes or guilt-free snacking!