🍗 Slow Cooker Creamy Chicken & Gravy 🥣✨

Tender shredded chicken simmered in a rich, savory gravy—comfort food made easy in your crockpot!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 packet chicken gravy mix
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• ½ cup sour cream
• Chopped fresh parsley (for garnish)

Instructions

1. Layer Chicken: Place chicken breasts in bottom of crockpot.
2. Mix Sauce: In bowl, whisk soups, gravy mix, broth, garlic powder, onion powder, salt, and pepper.
3. Cook: Pour mixture over chicken. Cover and cook on LOW 6–8 hrs or HIGH 4–5 hrs until tender.
4. Shred Chicken: Remove chicken, shred with forks.
5. Finish Gravy: Stir sour cream into gravy in crockpot. Return shredded chicken and mix well.
6. Serve: Garnish with parsley. Serve hot over mashed potatoes, rice, or biscuits.

Details

• Prep Time: 10 minutes
• Cook Time: 6–8 hrs (LOW) or 4–5 hrs (HIGH)
• Total Time: ~6–8 hrs 10 min
• Yield: 6 servings
• Kcal: ~350 per serving

✨ Creamy, savory, and soul-warming—this slow cooker chicken is perfect for busy days and cozy nights!