🥐 Giant Croissant Sandwich with Steak and Cheese 🥩🧀✨

A buttery, flaky croissant stuffed with tender steak, melted cheese, and fresh toppings—gourmet comfort food at home.

Ingredients

For the Steak Filling

• 1 lb steak (ribeye, sirloin, or flank), thinly sliced 🥩
• 1 tbsp olive oil
• 1 tsp salt 🧂
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika

For the Sandwich

• 1 giant croissant or 2 large croissants 🥐
• 4 slices provolone or Swiss cheese 🧀
• ½ cup sautéed onions 🧅
• ½ cup sautéed bell peppers (optional) 🌶️
• Lettuce and tomato slices (optional) 🥬🍅

Optional Sauce

• 2 tbsp mayo
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce

Instructions

1. Prep Steak: Heat skillet with olive oil. Season steak with salt, pepper, garlic powder, onion powder, and paprika. Cook 2–3 min per side until browned. Set aside.
2. Sauté Veggies: In same skillet, sauté onions and peppers until caramelized (5–7 min).
3. Toast Croissant: Slice croissant lengthwise. Toast cut sides until golden.
4. Assemble: Spread sauce on croissant halves. Layer lettuce, tomato, onions, and peppers. Add steak slices. Top with cheese and broil 1–2 min to melt. Cover with croissant top.
5. Serve: Slice into halves or quarters. Serve with chips, fries, or salad.

Tips for Perfection

• Use freshly baked croissants for best texture.
• Swap steak for grilled chicken or roast beef for variety.
• Add hot sauce or BBQ drizzle for extra flavor.

Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: ~35 minutes
• Yield: 2–4 servings
• Kcal: ~420 per serving

✨ A decadent croissant sandwich layered with steak, cheese, and fresh toppings—elegant yet satisfying!