🍔 Bacon Cheeseburger Rice Skillet 🧀🔥

A one-pan wonder loaded with ground beef, crispy bacon, gooey cheese, and fluffy rice—easy, satisfying, and perfect for weeknights!

Ingredients

• 1 lb ground beef
• ½ medium onion, diced
• 1 tbsp minced garlic
• 2 cups cooked white rice
• 1 cup shredded cheddar cheese
• 6 strips cooked bacon, chopped
• ½ cup chopped tomatoes or red bell pepper
• 1 tbsp ketchup (optional)
• 1 tsp mustard (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add Veggies: Stir in diced onion and garlic. Cook until softened.
3. Add cooked rice, tomatoes or bell pepper, ketchup, mustard, salt, and pepper. Mix well.
4. Cheese & Bacon: Stir in shredded cheese and chopped bacon. Cook until cheese melts and everything is heated through.
5. Serve: Garnish with fresh parsley. Serve hot and enjoy!

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes
• Yield: 4 servings
• Kcal: ~480 per serving

✨ A skillet full of cheesy, beefy goodness—like your favorite burger in rice form!