Roasted Garlic Butter Mushrooms 🍄🧄🧈✨

Golden, garlicky, and irresistibly buttery—these roasted mushrooms are the perfect side dish or appetizer!

Ingredients

• 1 lb button or cremini mushrooms, cleaned and stems trimmed
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh thyme or rosemary, chopped (optional)
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tsp lemon juice (optional)

Instructions

1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Mushrooms: Toss mushrooms in a large bowl with melted butter, olive oil, garlic, thyme/rosemary, salt, and pepper until evenly coated.
3. Roast: Spread mushrooms in a single layer on the baking sheet. Roast 20–25 minutes, stirring halfway, until golden brown and tender.
4. Finish & Serve: Drizzle with lemon juice (if using), toss gently, and garnish with parsley. Serve hot.

Helpful Tips

• Extra Flavor: Add a splash of white wine or balsamic vinegar before roasting for depth.
• Pair It With: Perfect alongside grilled meats, steaks, or tossed over pasta.

Details

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: ~35 minutes
• Yield: 4 servings
• Kcal: ~150 per serving

✨ Simple, savory, and full of flavor—these mushrooms are a cozy favorite for any occasion!