Light • Golden • Incredibly Easy to MakeIf you’re looking for the perfect homemade pancakes — soft, fluffy, and full of flavor — this recipe is all you need!Ingredients:1½ cups all-purpose flour2½ tsp baking powder½ tsp salt1 Tbsp sugar1¼ cups milk1 large egg3 Tbsp unsalted butter, melted2 tsp vanilla extractInstructions:1. Mix Dry IngredientsIn a large bowl, whisk together flour, baking powder, salt, and sugar.2. Add Wet IngredientsPour in milk, add the egg, melted butter, and vanilla extract. Gently whisk until just combined. Do not overmix — a few lumps are okay.3. Preheat & CookHeat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed. Pour about ¼ cup of batter for each pancake.4. Flip & FinishCook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown.5. Serve WarmStack your pancakes high and serve with maple syrup, fresh fruit, whipped cream, or your favorite toppings.Pro Tips for Perfect Pancakes:Let the batter rest for 5–10 minutes before cooking for extra fluffiness.Use medium heat to prevent burning while ensuring they cook through.Keep cooked pancakes warm in a low oven while making the rest.
🥞 Best Fluffy Pancake Recipe
