Broccoli Cheese Patties 🥦🧀✨

Golden, crispy patties made with broccoli, cheese, and savory seasonings—perfect as an appetizer, side dish, or vegetarian burger alternative.

Ingredients

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup grated cheddar cheese
• ½ cup low-carb breadcrumbs
• 2 eggs, beaten
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ tsp onion powder
• Salt and pepper, to taste
• Olive oil, for frying

Instructions

1. Mix Ingredients: In a large bowl, combine broccoli, cheddar, breadcrumbs, eggs, Parmesan, garlic, onion powder, salt, and pepper. Mix until evenly distributed.
2. Shape Patties: Take a handful of mixture and form into patties. Repeat with remaining mixture.
3. Cook: Heat olive oil in skillet over medium heat. Fry patties 3–4 minutes per side until golden brown and crispy.
4. Drain: Transfer patties to paper towel-lined plate to absorb excess oil.
5. Serve: Enjoy warm as appetizer, side dish, or veggie burger alternative.

Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: ~25 minutes
• Yield: ~10 patties
• Calories: ~120 per patty

✨ Crispy on the outside, cheesy on the inside—these broccoli patties are a wholesome comfort food!