🥧🍯 Condensed Milk Pecan Pie ✨

A rich, nutty, and irresistibly sweet pie made with condensed milk for a silky smooth filling.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup chopped pecans
• ½ cup whole pecans (optional, for topping)
• ¼ tsp salt

Instructions

1. Preheat Oven: Set oven to 350°F (175°C).
2. Prepare Crust: Place unbaked pie crust into a pie dish and crimp edges.
3. Mix Filling: In a bowl, whisk condensed milk, eggs, melted butter, vanilla, and salt until smooth.
4. Add Pecans: Stir in chopped pecans. Pour mixture into pie crust. Decorate with whole pecans if desired.
5. Bake: Bake 40–50 minutes until center is set and top is golden.
6. Cool: Allow pie to cool completely before slicing—the filling thickens as it cools.

Serving Suggestions

• Warm with vanilla ice cream 🍨
• Chilled with whipped cream 🍦
• Sprinkled with cinnamon or flaky salt ✨

Details

• Prep Time: 10 minutes
• Bake Time: 40–50 minutes
• Total Time: ~1 hour
• Yield: Serves 8
• Calories: ~360 per slice

✨ Sweet, nutty, and buttery—this condensed milk pecan pie is a comforting classic for any occasion!