🍓 Decadent Chocolate Strawberry Cake

Rich • Moist • Absolutely IrresistibleThis chocolate strawberry cake is pure indulgence — two layers of rich, moist chocolate sponge, silky chocolate ganache, and a crown of fresh, juicy strawberries. Perfect for birthdays, celebrations, or when you want to impress your guests with a show-stopping dessert.—IngredientsFor the Cake:1¾ cups all-purpose flour1¾ cups sugar¾ cup unsweetened cocoa powder2 tsp baking powder1½ tsp baking soda1 tsp salt2 large eggs1 cup whole milk½ cup vegetable oil2 tsp vanilla extract1 cup hot coffee (or hot water for a milder flavor)For the Ganache:1½ cups semi-sweet chocolate chips1 cup heavy creamFor Decoration:1½ cups fresh whole strawberries (washed & dried)—Instructions1. Prepare the Cake BatterPreheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. In a large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until smooth. Stir in hot coffee (the batter will be thin).2. BakeDivide the batter between the two pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.3. Make the GanacheHeat the heavy cream until just simmering. Pour over chocolate chips and let sit for 1