Hanky Panky Bites 🍞🧀🔥

A retro party classic—crispy rye bread topped with a cheesy, savory sausage-beef mixture. Perfect for game nights or holiday gatherings!

Ingredients

• 1 lb ground hot sausage
• 1 lb ground beef (80% lean)
• 1 lb Velveeta cheese
• 1 tsp Worcestershire sauce
• 1½ tsp oregano
• 1 tsp garlic powder
• 1 (12 oz) package party rye or pumpernickel bread

Instructions

1. Cook Meat: In a skillet over medium heat, cook sausage and beef until browned. Drain grease.
2. Add Cheese & Seasonings: Return skillet to low heat. Stir in Worcestershire sauce, oregano, garlic powder, and Velveeta. Mix until melted and combined.
3. Prepare Bread: Preheat oven to 350°F (175°C). Arrange rye or pumpernickel slices on a baking sheet.
4. Top & Bake: Scoop about 2 tbsp of filling onto each slice. Bake 12–15 minutes until bubbling.
5. Serve: Enjoy hot as bite-sized party appetizers!

Details

• Prep Time: 15 minutes
• Bake Time: 12–15 minutes
• Total Time: ~30 minutes
• Yield: ~24 bites
• Calories: ~180 per bite

✨ Cheesy, savory, and nostalgic—these Hanky Panky Bites are guaranteed to disappear fast at any gathering!