Protein-Packed Chocolate Granola Bars 🍫🌰🍌

Easy, wholesome, and naturally sweet—these bars are perfect for a quick snack or post-workout treat!

Ingredients

• 1 cup (150 g) rolled oats
• 1 cup (100 g) raisins
• 1 cup (100 g) walnuts
• 1 cup (100 g) dried apricots
• 1 ripe banana
• 2.8 oz (80 g) dark chocolate

Instructions

1. Preheat Oven: Set oven to 360°F (180°C). Line a baking tray with parchment paper.
2. Prepare Base: In a food processor, blend oats, raisins, walnuts, apricots, and banana until sticky and chunky.
3. Shape: Press mixture evenly into the tray to form a slab.
4. Bake: Bake for 10 minutes until slightly firm. Let cool.
5. Chocolate Topping: Melt dark chocolate and spread over the cooled slab. Chill until set.
6. Slice & Serve: Cut into bars and enjoy!

Details

• Prep Time: 10 minutes
• Bake Time: 10 minutes
• Total Time: ~20 minutes
• Yield: 8–10 bars
• Calories: ~180 per bar

Tip: Add chia seeds or flaxseeds for extra protein and fiber!