🍰 Berry Cheesecake

Description:A rich and creamy cheesecake on a chocolate cookie crust, topped with a glossy berry sauce and fresh mixed berries. Perfect for special occasions or an indulgent treat anytime!—🧾 Ingredients🔹 Crust:200g chocolate cookies (crushed)80g melted butter🔹 Filling:500g cream cheese (room temperature)1/2 cup granulated sugar2 eggs1/2 cup heavy cream1 tsp vanilla extract🔹 Berry Sauce:1 cup mixed berries (blackberries, raspberries, cherries)3 tbsp sugar1 tsp cornstarch dissolved in 2 tbsp water—👩‍🍳 Instructions1. Prepare the crustMix crushed cookies with melted butter. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge for 10 minutes.2. Make the fillingIn a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream and vanilla. Pour over the crust.3. BakePreheat oven to 160°C (320°F). Bake for 45 minutes or until set but slightly jiggly in the center. Let cool completely, then refrigerate for at least 4 hours (or overnight).4. Make the berry sauceIn a saucepan, combine berries and sugar over medium heat. Stir in the cornstarch slurry and cook until thickened.5. ServeSpoon the cooled berry sauce over the cheesecake and garnish with extra fresh berries.—💡 Tips:Use room temperature cream cheese for a smooth texture.You can swap berries depending on what’s in season or your preference.