Italian Pignoli Cookies with a Nutty Twist 🍪🌰
Traditional Sicilian cookies made with almond paste and pine nuts—rich, chewy, and perfect for any occasion.
Ingredients
- 8 oz almond paste
- 2 large egg whites
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups pine nuts
Directions
- Preheat Oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Prepare Dough: Break almond paste into small pieces in a mixing bowl. Add granulated and powdered sugar, blending until crumbly. Mix in egg whites and vanilla until smooth and sticky.
- Shape Cookies: Place pine nuts in a shallow dish. Scoop tablespoon-sized portions of dough, roll into balls, and press one side into pine nuts.
- Arrange: Place cookies, pine nut side up, on baking sheets. Space 2 inches apart.
- Bake: Bake 15–18 minutes until edges are lightly golden.
- Cool & Serve: Cool completely on baking sheets before transferring to a plate or container.
Time
- Prep Time: 10 minutes
- Bake Time: 15–18 minutes
Tips
- Storage: Keep in an airtight container at room temperature for up to a week.
- Serving Suggestion: Pair with espresso or cappuccino for an authentic Italian experience.
- Customization: Add orange or lemon zest for a citrusy twist.
These Pignoli Cookies are a delightful blend of nutty, sweet, and chewy textures—perfect for holidays or everyday indulgence! 🍪🌲