Hello Dolly Bars: Sweet, Gooey, and Loaded with Goodness! 🍫🥥🍬✨
These layered dessert bars are chewy, rich, and irresistibly sweet—perfect for holidays, parties, or anytime you crave a treat!
Ingredients
- ½ cup (1 stick) unsalted butter, melted 🧈
- 1½ cups graham cracker crumbs 🍪
- 1 cup semi-sweet chocolate chips 🍫
- 1 cup butterscotch chips 🍬
- 1 cup shredded coconut 🥥
- 1 cup chopped nuts (walnuts or pecans) 🌰
- 1 (14 oz) can sweetened condensed milk 🥛
Instructions
- Prepare the Base: Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish. Sprinkle graham cracker crumbs over butter, pressing lightly to form crust.
- Layer the Toppings: Evenly layer chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over crust.
- Add Condensed Milk: Pour sweetened condensed milk evenly over the top, covering all layers.
- Bake: Bake 25–30 minutes, until edges are golden brown and center is set.
- Cool & Serve: Allow bars to cool completely before slicing into squares.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: ~40 minutes
- Yield: ~24 bars
Tip: For extra indulgence, drizzle melted chocolate or caramel over the cooled bars before serving!