Garlic Parmesan Cheeseburger Bombs 😋

Golden, cheesy burger-filled biscuits topped with garlicky parmesan—perfect for snacks or parties.

Ingredients

For the burger filling

• 1 pound ground beef
• Salt, pepper, garlic powder, and onion powder, to taste
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar or mozzarella cheese
• Optional: crispy bacon, pickles, or caramelized onions

For the bombs

• 1 can (16.3 oz) refrigerated biscuit dough
• 2 tablespoons butter, melted
• 2 cloves garlic, minced (or ½ tsp garlic powder)
• ¼ cup grated Parmesan cheese
• 1 tablespoon parsley, chopped

Instructions

1. Cook the filling: Brown ground beef over medium heat; drain. Season with salt, pepper, garlic powder, onion powder, and Worcestershire. Stir in shredded cheese and any optional add-ins. Let cool slightly.
2. Assemble: Flatten biscuit dough pieces. Add a spoonful of filling, wrap dough around, and pinch to seal.
3. Topping: Mix melted butter with garlic; brush over bombs. Sprinkle with Parmesan and parsley.
4. Bake: Place seam-side down on a parchment-lined sheet. Bake at 375°F (190°C) for 15–18 minutes until golden.
5. Serve: Enjoy warm with ranch, marinara, or garlic butter.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes
• Yield: 8–10 bombs