These Big Mac Wraps are packed with all the flavors of the classic burger—juicy beef, tangy pickles, shredded lettuce, creamy Big Mac-style sauce—all wrapped up in a soft tortilla. A quick and delicious meal for any time!
📝 Ingredients
- 1/2 cup mayonnaise
- 1/4 cup finely diced dill pickles
- 1 tablespoon mustard
- 3 tablespoons ketchup
- 1/2 teaspoon paprika
- 1 yellow onion, diced (divided)
- 1 pound ground beef
- Salt, pepper, garlic powder (to taste)
- 4 soft taco size tortillas
- 1/2 cup lettuce, shredded
- 1/2 cup dill pickles, sliced
- 1/2 cup shredded cheddar cheese
👩🍳 Directions
- Make the Big Mac sauce: In a bowl, mix mayonnaise, finely diced pickles, mustard, ketchup, and paprika. Refrigerate until ready to use.
- Cook the beef: In a skillet, cook ground beef with half the diced onion until browned and cooked through. Season with salt, pepper, and garlic powder. Drain if needed and set aside.
- Assemble the wraps: Lay out tortillas. Add shredded lettuce, sliced pickles, cooked beef, remaining diced onions, shredded cheddar, and the Big Mac sauce.
- Wrap and serve: Fold tortillas into wraps and enjoy!
⏱️ Info
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 480