Cheesy Ham and Potato Bake 🥔🧀🥓

A hearty, comforting dish loaded with tender potatoes, savory ham, and melted cheese—ideal for family meals.

Ingredients

• 4 cups potatoes, peeled and diced (about 3–4 medium potatoes)
• 1½ cups cooked ham, diced
• 1 medium onion, finely chopped
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• ½ cup sour cream
• ½ cup milk
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• Chopped parsley (optional, for garnish)

Instructions

1. Preheat Oven: Set oven to 375°F (190°C). Grease a medium baking dish.
2. Cook Potatoes: Boil diced potatoes in salted water for 8–10 minutes until just tender. Drain.
3. Sauté Onion & Ham: In a skillet, melt butter and sauté onion until soft. Add diced ham and cook for 2–3 minutes.
4. Make Sauce: Stir in flour, then add milk and sour cream. Cook until slightly thickened. Season with garlic powder, salt, and pepper.
5. Assemble: In the baking dish, layer potatoes, ham mixture, and half the cheese. Pour sauce over evenly.
6. Top & Bake: Sprinkle remaining cheese on top. Bake uncovered for 25–30 minutes until golden and bubbly.
7. Serve: Garnish with parsley and enjoy warm.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Servings: 6

Tip: Add red bell peppers or broccoli for extra flavor and color.