Spaghetti Carbonara 🍝🥓🧄

A timeless Italian favorite—creamy, savory, and packed with flavor from pancetta and garlic.

Ingredients

• 1 pound spaghetti
• 6 slices pancetta, guanciale, or bacon, chopped
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Cook Pasta: Boil spaghetti in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. Sauté Meat & Garlic: In a large skillet, cook pancetta/bacon over medium heat until crispy. Add garlic and sauté for 1 minute.
3. Mix Eggs & Cheese: In a bowl, whisk eggs and Parmesan until smooth.
4. Combine: Add hot pasta to skillet with pancetta. Remove from heat. Quickly stir in egg mixture, tossing to coat. Add reserved pasta water as needed for creaminess.
5. Season & Serve: Season with salt and pepper. Garnish with parsley and extra Parmesan.

Why You’ll Love It

• Rich and creamy without any cream.
• Simple ingredients, bold flavor.
• Ready in under 30 minutes.

Caption & Engagement

Caption: “Creamy, smoky, and comforting—this Spaghetti Carbonara is Italian comfort in every bite! 🍝✨”

• Comment prompt: “Would you use pancetta or bacon in yours?”
• Rotating closers: “Save this classic for pasta night.” • “Tag a friend who loves Italian food.” • “Simple ingredients, unforgettable flavor.”