Castella Cake (Kasutera) 🍯🍰✨
Keep this recipe well—it’s like a treasure on earth. A soft, fluffy sponge cake with a golden top, beloved in Japan and beyond.
Ingredients
- 1 cup bread flour
- ½ cup sugar
- 4 large eggs
- 3 tablespoons honey
- 2 tablespoons warm milk
Instructions
- Prepare Pan: Line a loaf pan with parchment paper. Preheat oven to 350°F (175°C).
- Beat Eggs: In a bowl, whisk eggs and sugar until pale and fluffy.
- Add Honey & Milk: Stir in honey and warm milk until smooth.
- Fold Flour: Sift bread flour and gently fold into the mixture until combined.
- Bake: Pour batter into pan. Bake for 35–40 minutes until golden and springy.
- Cool & Slice: Let cake cool completely. Slice into thick pieces and enjoy.
Why You’ll Love It
- Soft, fluffy texture with a delicate sweetness.
- Simple ingredients, timeless flavor.
- A treasured recipe perfect for tea time or gifting.
Caption & Engagement
Caption: “Castella Cake (Kasutera)—a golden treasure of sweetness and tradition! 🍯🍰✨”
- Comment prompt: “Would you enjoy this plain or with a drizzle of honey?”
- Rotating closers: “Save this recipe for cozy tea times.” • “Tag a friend who loves Japanese desserts.” • “Simple, fluffy, and timeless.”