Slow Cooker Mediterranean Herb Parmesan Meatloaf 🍖🧄🧀🌿✨

A tender, flavorful meatloaf infused with Mediterranean herbs, Parmesan, and garlic—slow-cooked to perfection.

Ingredients

Ingredient	Quantity	Purpose
Ground beef (or beef & pork mix)	1½ pounds	Base protein for the meatloaf
Grated Parmesan cheese	½ cup	Adds rich, savory flavor
Breadcrumbs	½ cup	Binds the mixture, adds texture
Milk	¼ cup	Keeps the meatloaf moist
Small onion, finely chopped	1	Adds sweetness and texture
Garlic cloves, minced	2	Pungent, aromatic flavor
Egg, beaten	1	Binds the ingredients together
Fresh parsley, chopped	2 tbsp	Brightens up the flavors
Dried oregano	1 tbsp	Signature Mediterranean herb
Dried basil	1 tsp	Adds depth and warmth
Salt	1 tsp	Balances and enhances flavors
Black pepper	½ tsp	Subtle heat
Marinara sauce (optional)	½ cup	Tangy, flavorful topping

Instructions

1. Prepare mixture: In a large bowl, combine ground beef, Parmesan, breadcrumbs, milk, onion, garlic, egg, parsley, oregano, basil, salt, and pepper. Mix gently until just combined.
2. Shape loaf: Form mixture into a loaf shape and place in a slow cooker lined with parchment or lightly greased.
3. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until fully cooked (internal temp 160°F / 71°C).
4. Optional topping: Spread marinara sauce over the loaf during the last 30 minutes of cooking.
5. Serve: Slice and garnish with extra parsley or Parmesan. Pair with roasted vegetables or a fresh salad.

Tips

• Moisture: Avoid overmixing to keep loaf tender.
• Variation: Add sun-dried tomatoes or olives for extra Mediterranean flair.
• Storage: Refrigerate leftovers up to 3 days; reheat gently in the oven.

Caption & Engagement

Caption: “Slow Cooker Mediterranean Herb Parmesan Meatloaf—tender, herby, and bursting with flavor! 🍖🧄🧀🌿✨”

• Comment prompt: “Would you top it with marinara or keep it plain?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves Mediterranean flavors.” • “Slow-cooked comfort, rich and savory.”