Crispy Chicken Patties 🐔🥖✨
These golden, savory patties are a family favorite—grandkids ask for seconds and even grandpa can’t resist!
Ingredients
| Ingredient | Quantity |
|---|---|
| Leftover shredded chicken or drained canned chicken | 25 ounces |
| Dijon mustard | 1 teaspoon |
| Large egg | 1 |
| Dried thyme | ⅛ teaspoon |
| Breadcrumbs | ¼ cup |
| Onion powder | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Salt and black pepper | To taste |
| Oil, for frying | Enough to cover the bottom of the pan |
Instructions
- Mix: In a large bowl, combine shredded chicken, Dijon mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Stir until mixture holds together.
- Shape: Form mixture into small patties, pressing gently to keep them firm.
- Heat oil: Warm oil in a skillet over medium heat until shimmering.
- Fry: Cook patties 3–4 minutes per side until golden brown and crispy.
- Drain: Place patties on paper towels to remove excess oil.
- Serve: Enjoy hot with dipping sauces like ranch, honey mustard, or aioli.
Tips
- Texture: Add extra breadcrumbs if mixture feels too wet.
- Flavor boost: Mix in chopped parsley or grated Parmesan.
- Serving idea: Pair with a fresh salad or tuck into sliders.
Caption & Engagement
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