Crispy Mozzarella Cheese Roll 🧀🥖✨

Crunchy on the outside, melty on the inside—these mozzarella rolls are a crowd-pleasing treat.

Ingredients

• 6 slices white or sandwich bread (crusts removed)
• 2 large eggs
• ½ cup all-purpose flour
• 1 cup breadcrumbs (preferably seasoned)
• ½ tsp garlic powder (optional)
• 6 mozzarella sticks or slices (for filling)
• Oil, for frying

Instructions

1. Prepare bread: Flatten bread slices with a rolling pin. Place a mozzarella stick or slice at one end and roll tightly.
2. Coat: Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs. Repeat for extra crunch.
3. Heat oil: Warm oil in a skillet over medium heat.
4. Fry: Cook rolls 2–3 minutes per side until golden brown and crispy.
5. Drain: Place on paper towels to remove excess oil.
6. Serve: Enjoy hot with marinara, ranch, or garlic dip.

Tips

• Extra flavor: Mix Parmesan into breadcrumbs for a cheesy crust.
• Bake option: Bake at 400°F (200°C) for 12–15 minutes for a lighter version.
• Serving idea: Pair with a fresh salad or serve as party finger food.

Caption & Engagement

Caption: “Crispy Mozzarella Cheese Rolls—golden crunch with gooey cheese inside! 🧀🥖✨”

• Comment prompt: “Would you dip them in marinara or ranch?”
• Rotating closers: “Save for your next snack craving.” • “Tag a friend who loves cheesy bites.” • “Crispy outside, melty inside.”