Puff Pastry Meat Snack 🥩🥐✨

A quick and easy recipe—crispy puff pastry wrapped around savory ground meat with fresh herbs.

Ingredients

• Puff pastry sheets
• Ground meat
• 1 egg
• Salt, to taste
• Fresh parsley, chopped

Instructions

1. Prepare filling: In a bowl, mix ground meat with salt, chopped parsley, and beaten egg until combined.
2. Shape: Roll out puff pastry and cut into squares or circles. Place a spoonful of filling in the center.
3. Seal: Fold pastry over filling (like a pocket or roll) and press edges to seal. Optionally brush tops with beaten egg for shine.
4. Bake: Place on a baking sheet lined with parchment. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
5. Serve: Enjoy hot as a snack or appetizer.

Tips

• Extra flavor: Add garlic powder or paprika to the meat mixture.
• Cheesy twist: Mix in shredded mozzarella or feta with the filling.
• Serving idea: Pair with ketchup, yogurt dip, or spicy harissa.

Caption & Engagement

Caption: “Puff Pastry Meat Snack—crispy, golden, and ready in minutes! 🥩🥐✨”

• Comment prompt: “Would you add cheese inside or keep it classic?”
• Rotating closers: “Save for your next quick snack.” • “Tag a friend who loves easy recipes.” • “Golden pastry, savory filling.”