Easy Peppermint Bark 🎄🍫✨
A holiday classic—layers of rich chocolate infused with peppermint and topped with crunchy candy canes.
Ingredients
- 8 ounces dark chocolate, finely chopped
- 8 ounces white chocolate, finely chopped
- ½ teaspoon peppermint extract
- ⅓ cup finely crushed candy canes or peppermint candies
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- Melt Dark Chocolate: Microwave chopped dark chocolate in 30-second bursts, stirring until smooth. Stir in ¼ tsp peppermint extract.
- Create First Layer: Spread melted dark chocolate evenly in pan. Let sit at room temperature.
- Melt White Chocolate: Microwave chopped white chocolate in bursts until smooth. Stir in remaining ¼ tsp peppermint extract.
- Add Crunch & Assemble: Fold ¼ cup crushed candy canes into white chocolate. Pour over dark chocolate layer and spread evenly. Sprinkle remaining candy canes on top and press lightly.
- Set & Break: Let bark harden completely at room temperature for several hours. Lift out with parchment and break into rustic pieces.
Tips
- Extra shine: Temper chocolate for a glossy finish.
- Flavor twist: Add orange zest or drizzle with dark chocolate for variety.
- Storage: Keep in an airtight container at room temperature for up to 1 week.
Caption & Engagement
Caption: “Easy Peppermint Bark—festive crunch, chocolate layers, and holiday cheer in every bite! 🎄🍫✨”
- Comment prompt: “Would you make it with dark chocolate or milk chocolate?”
- Rotating closers: “Save for your holiday dessert tray.” • “Tag a friend who loves peppermint.” • “Crunchy candy canes, creamy chocolate.”