Creamy Cheesy Asparagus Casserole 🥓🧀🌿
A comforting side dish—fresh asparagus baked in a creamy, cheesy sauce with bacon and spices.
Ingredients
| Ingredient | Amount |
|---|---|
| Asparagus | 2 bunches |
| Butter | 1 tablespoon |
| Soft cream cheese | ½ ounce |
| Heavy whipping cream | ½ cup |
| Chicken broth | 1 tablespoon |
| Italian seasoning | ÂĽ teaspoon |
| Garlic powder | ½ teaspoon |
| Paprika | ÂĽ teaspoon |
| Salt | â…› teaspoon |
| Black pepper | â…› teaspoon |
| Grated Parmesan cheese | â…“ cup |
| Pepper Jack cheese, shredded | â…› cup |
| Red pepper flakes | ½ teaspoon |
| Cooked bacon, crumbled | â…“ cup |
Instructions
- Prep asparagus: Wash, trim ends, and cut into 2-inch pieces. Blanch in boiling water for 2–3 minutes, then drain.
- Make sauce: In a saucepan, melt butter. Add cream cheese, heavy cream, and chicken broth. Stir until smooth. Season with Italian seasoning, garlic powder, paprika, salt, and black pepper.
- Combine: Toss blanched asparagus with sauce. Stir in Parmesan and Pepper Jack cheese until melted and creamy.
- Assemble: Transfer mixture to a greased baking dish. Sprinkle crumbled bacon and red pepper flakes over the top.
- Bake: Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
- Serve: Let cool slightly before serving warm as a side dish.
Tips
- Extra creamy: Add more cream cheese or heavy cream for richer texture.
- Cheese swap: Use mozzarella or cheddar for a milder flavor.
- Make-ahead: Assemble casserole, cover, and refrigerate up to 24 hours before baking.
Caption & Engagement
Caption: “Creamy Cheesy Asparagus Casserole—comfort food with a veggie twist! 🥓🧀🌿”
- Comment prompt: “Would you add extra bacon or keep it light?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves cheesy casseroles.” • “Golden bake, creamy veggies.”