Warm Baked Apple Fritters

Warm Baked Apple Fritters

Warm Baked Apple Fritters 🍏✨

Golden, spiced apple fritters baked to perfection—crispy edges, tender inside, and full of cozy flavor.

Ingredients

For the Fritters

  • 2 cups all-purpose flour
  • ÂĽ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ÂĽ tsp nutmeg
  • ½ cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 2 cups diced apples (Granny Smith or Honeycrisp)

Optional Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Mix wet ingredients: In another bowl, whisk milk, eggs, and melted butter until smooth.
  4. Combine: Stir wet mixture into dry until just combined. Fold in diced apples.
  5. Shape fritters: Drop spoonfuls of batter onto prepared sheet, spacing evenly.
  6. Bake: Bake 18–22 minutes until golden brown and cooked through.
  7. Glaze (optional): Whisk powdered sugar, milk, and vanilla. Drizzle over warm fritters.
  8. Serve: Enjoy warm with coffee or tea.

Tips

  • Extra crisp: Brush fritters with melted butter halfway through baking.
  • Flavor boost: Add a pinch of cardamom for depth.
  • Storage: Best eaten fresh; store leftovers in airtight container up to 2 days.

Caption & Engagement

Caption: “Warm Baked Apple Fritters—spiced, golden, and cozy comfort in every bite! 🍏✨”

  • Comment prompt: “Would you drizzle glaze or keep them plain?”
  • Rotating closers: “Save for your next fall bake.” • “Tag a friend who loves apple desserts.” • “Golden fritters, warm apples.”

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