Cheeseburger Sliders 🍔🧀✨

Mini burgers baked to perfection—juicy beef, melted cheddar, and golden buttery buns in every bite.

Ingredients

• 1 lb ground beef
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 small onion, finely chopped
• 12 slider buns or dinner rolls
• 6 slices cheddar cheese, cut in half
• ¼ cup mayonnaise (optional)
• ¼ cup ketchup (optional)
• Dill pickle slices (optional)
• 2 tbsp melted butter
• 1 tsp sesame seeds (optional)

Directions

1. Preheat oven: Set oven to 350°F (175°C).
2. Cook beef: In a skillet, cook ground beef and onion over medium heat until browned. Drain grease. Stir in salt, pepper, and garlic powder.
3. Assemble sliders: Slice buns in half (keep bottoms connected if possible). Place bottoms in a baking dish. Spread beef mixture evenly, then top with cheddar slices.
4. Finish assembly: Add bun tops. Brush with melted butter and sprinkle sesame seeds if using.
5. Bake: Bake 10–12 minutes until cheese melts and buns are golden.
6. Serve: Enjoy warm with ketchup, mayo, or pickles inside or on the side.

Tips

• Extra flavor: Add a layer of caramelized onions or crispy bacon before baking.
• Cheese swap: Try Swiss or Pepper Jack for a twist.
• Serving idea: Perfect for game day, parties, or family dinners.

Caption & Engagement

Caption: “Cheeseburger Sliders—juicy beef, melted cheddar, and golden buns in every bite! 🍔🧀✨”

• Comment prompt: “Would you add bacon or keep it classic?”
• Rotating closers: “Save for your next party platter.” • “Tag a friend who loves sliders.” • “Mini burgers, big flavor.”