Taco Bell Quesarito 🌯🧀🔥

A cheesy, hearty wrap inspired by Taco Bell—layers of beef, rice, and melty cheese rolled into a burrito-quesadilla fusion.

Ingredients

• 2 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked seasoned ground beef (taco-style)
• 1 cup cooked white rice
• ½ cup sour cream
• ¼ cup nacho cheese sauce (optional)
• Hot sauce or salsa (optional)

Directions

1. Prepare fillings: Cook ground beef with taco seasoning. Warm rice and mix with a little lime juice if desired.
2. Build quesadilla base: Place one tortilla on a skillet over medium heat. Sprinkle cheddar and Monterey Jack evenly. Top with second tortilla and cook until cheese melts and tortillas are golden.
3. Assemble Quesarito: Place beef, rice, sour cream, and nacho cheese sauce in the center of the cheesy tortilla stack. Add hot sauce or salsa if desired.
4. Roll it up: Fold sides inward, then roll tightly into a burrito shape.
5. Serve: Slice in half and enjoy warm.

Tips

• Extra cheesy: Add more shredded cheese inside the filling.
• Spice it up: Mix jalapeños or chipotle sauce into the beef.
• Make-ahead: Prep fillings in advance and assemble fresh when ready to eat.

Caption & Engagement

Caption: “Homemade Taco Bell Quesarito—cheesy, beefy, and packed with flavor! 🌯🧀🔥”

• Comment prompt: “Would you add hot sauce or keep it mild?”
• Rotating closers: “Save for your next Taco Tuesday.” • “Tag a friend who loves Taco Bell.” • “Cheesy layers, bold flavor.”