Steak & Cheese Quesadillas 🥩🧀🌮✨

Golden, cheesy quesadillas stuffed with juicy steak, sautéed peppers, and onions—perfect for a quick, hearty meal.

Ingredients

• 1 lb steak (sirloin, flank, or ribeye), thinly sliced
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• Salt & black pepper, to taste
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or blend)
• 2 tbsp butter (for cooking)
• Salsa, sour cream, or guacamole (for dipping)

Directions

1. Cook steak: Heat olive oil in skillet over medium-high. Cook steak slices 3–4 minutes until browned. Remove and set aside.
2. Sauté veggies: In same skillet, cook onions, peppers, and garlic until softened. Return steak, season with chili powder, cumin, salt, and pepper. Mix well.
3. Assemble quesadillas: Sprinkle cheese on half of each tortilla. Add steak & veggie mix, then top with more cheese. Fold tortillas in half.
4. Cook: Heat butter in skillet. Cook quesadillas 2–3 minutes per side until golden and cheese melts.
5. Serve: Slice into wedges. Enjoy hot with salsa, sour cream, or guacamole.

Tips

• Extra flavor: Add jalapeños or chipotle for a smoky kick.
• Cheese swap: Try Pepper Jack for extra spice.
• Serving idea: Pair with Mexican rice or refried beans.

Caption & Engagement

Caption: “Steak & Cheese Quesadillas—melty, golden, and packed with flavor! 🥩🧀🌮✨”

• Comment prompt: “Would you dip them in salsa or guacamole?”
• Rotating closers: “Save for your next taco night.” • “Tag a friend who loves cheesy quesadillas.” • “Golden crisp, melty center.”